General Manager

Job Description

We are looking for an organized and goal-oriented restaurant general manager to oversee the running of our restaurant. The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu.

To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. A great restaurant general manager ensures that customers are satisfied while managing back-of-house priorities.

Responsibilities:

• Hiring and training staff.

• Creating and editing menus.

• Ordering ingredients and beverages.

• Keeping a record of income and expenses.

• Talking to customers to receive feedback on their service.

• Opening and closing the restaurant daily.

• Motivating staff during busy shifts.

• Ensuring that staff members are available for shifts.

Requirements:

• A degree in business management.

• Prior experience in the restaurant industry.

• Excellent communication skills.

• Ability to work long hours.

• Knowledge of bookkeeping software.

• Excellent customer service skills.